Creamy Peach Berry Dessert

Nutritional Information 1 square: Calories 90 (Calories from Fat 20); Total Fat 2g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 5mg; Sodium 200mg; Total Carbohydrate 12g (Dietary Fiber 1g, Sugars 7g); Protein 6g Percent Daily Value*: Vitamin A 4%; Vitamin C 10%; Calcium 15%; Iron 2% Exchanges: 0 Other Carbohydrate; 1 Skim Milk; 0 Vegetable Carbohydrate Choices: 1 *Percent Daily Values are based on a 2,000 calorie diet.

Creamy Peach Berry Dessert

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  • Prep Time


  • Total Time


  • Servings



  • 2

    cartons (6 oz) Yoplait® Light or Original Harvest Peach® yogurt

  • 1

    package (8 oz) fat-free cream cheese, softened

  • ½

    of a container (8 oz) frozen light whipped dessert topping, thawed

  • 1

    cup chopped pitted and peeled fresh peaches or thawed and drained Cascadian Farm® frozen peach slices

  • 1

    cup fresh or Cascadian Farm® frozen unsweetened blueberries, raspberries, and/or strawberries, thawed and drained if frozen

  • Fresh mint leaves (optional)

  • Fresh berries (optional)


1. In a medium bowl, combine yogurt and cream cheese. Beat with an electric mixer on medium speed until smooth. Fold in the whipped topping, peaches, and the 1 cup berries. 2. Spoon mixture into a 2-quart square baking dish; spread evenly. Cover and freeze about 8 hours or until firm. 3. To serve, let stand at room temperature about 45 minutes to thaw slightly. Cut into squares. If desired, garnish with mint leaves and additional berries.


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