Buffalo Chicken Chili

By BobLongo

Ingredients

• 2 lbs Chicken Breasts, cooked and shredded
• 5 Tbps Minced Garlic
• 2 C Onions, chopped
• 2 C Peppers, chopped
• 4 C Carrots, sliced
• 2 C Celery, chopped
• 2 (15oz) Cans, White Kidney Beans, drained and rinsed
• 1/2 C Hot Sauce
• 2 Tsp Cumin
• 1 Tsp Paprika
• 28 oz Canned Diced Italian Tomatoes

Preparation

Step 1

Over medium heat, saute the garlic, onions, peppers, carrots and celery for 10 minutes.
Transfer to a large pot.
Add the remaining ingredients.
Let boil.
Reduce to low heat and let simmer for at least an additional 30 minutes.