Linguine with Shrimp and Langostino
By á-73721
Ingredients
- 1/2 lb linguine pasta, broken in half
- 2 Tbsp olive oil
- 1/2 lb bacon, chopped
- 1/2 sweet onion, chopped
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1/2 c dry white wine
- 1 lb uncooked med shrimp, peeled
- 3/4 # langostino lobster
- 1 c frozen peas
- 1/2 c basil pesto sauce
- 1/2 c half and half
- Shredded Four Cheeses: Asiago, Fontina, Parmeson, Provolone
Details
Servings 2
Preparation time 30mins
Cooking time 60mins
Preparation
Step 1
1. Bring a large pot of lightly salted water to a boil and cook linguine al dente, about 11 minutes. Drain well and set aside.
2. Heat olive oil in a large pan over medium-high heat, add bacon, onion and red pepper flakes and saute about 10 minutes. Add garlic and cook an additional 5 minutes, or until onion is golden.
3. Add white wine, cook and stir until wine is absorbed.
4. Add shrimp and langostino lobster, saute until shrimp is pink, 2-5 minutes.
5. Reduce heat to medium. Add linguine to shrimp mixture, then add peas, pesto sauce and half and half. Cook and stir until the liquid is absorbed, about 5 minutes.
Serve with freshly shredded cheese.
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