White Chocolate Cranberry Blondies Recipe

White Chocolate Cranberry Blondies Recipe
White Chocolate Cranberry Blondies Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2.5

Dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2.5

servings

Ingredients

  • Ingredients

  • 3/4

    cup butter, cubed

  • 1-1/2

    cups packed light brown sugar

  • 2

    eggs

  • 3/4

    teaspoon vanilla extract

  • 2-1/4

    cups all-purpose flour

  • 1-1/2

    teaspoons baking powder

  • 1/4

    teaspoon salt

  • 1/8

    teaspoon ground cinnamon

  • 1/2

    cup dried cranberries

  • 6

    ounces white baking chocolate, coarsely chopped

  • FROSTING:

  • 1

    package (8 ounces) cream cheese, softened

  • 1

    cup confectioners' sugar

  • 1

    tablespoon grated orange peel, optional

  • 6

    ounces white baking chocolate, melted

  • 1/2

    cup dried cranberries, chopped

Directions

Directions In a microwave, melt butter; stir in brown sugar. Transfer to a large bowl; cool to room temperature. Beat in eggs and vanilla. Combine the flour, baking powder, salt and cinnamon; gradually add to butter mixture. Stir in cranberries and chopped chocolate (batter will be thick). Spread into a greased 13-in. x 9-in. baking dish. Bake at 350° for 18-21 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack. For frosting, in a large bowl, beat the cream cheese, confectioners' sugar and orange peel if desired until blended. Gradually add half of the melted white chocolate; beat until blended. Frost brownies. Sprinkle with cranberries. Drizzle with remaining melted white chocolate. Cut into bars. Store in the refrigerator. Yield: 2-1/2 dozen.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: