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Ingredients
- 1 bone in beef rib roast 6-8 lbs
- 3 garlic cloves sliced
- 1 tsp pepper
- Horseradish Cream
- 1 cup heavy whipping cream
- 2 tbsp prepared horseradish
- 2 tsp red wine vinegar
- 2 tsp ground mustard
- 1/4 tsp sugar
- 1/8 tsp salt
- pepper
Details
Preparation
Step 1
Place roast fat side up in a shallow roasting pan. Cut slits into roast; insert garlic slices. Sprinkle with pepper. Bake uncovered at 450 for 15 minutes. Reduce heat to 325; bake 2 3/4 to 3 1/4 hours longer or until meat reaches desired doneness.
Meanwhile, in a small bowl, beat cream until soft peaks form. Fold in the horseradish, vinegar, mustard, sugar, salt and pepper. Cover and refrigerate for 1 hour.
Remove roast to a serving platter and keep warm; let stand for 15 minutes.
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