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Prime Rib with horseradish cream

By

Simple and delicious Dec 2009

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Ingredients

  • 1 bone in beef rib roast 6-8 lbs
  • 3 garlic cloves sliced
  • 1 tsp pepper
  • Horseradish Cream
  • 1 cup heavy whipping cream
  • 2 tbsp prepared horseradish
  • 2 tsp red wine vinegar
  • 2 tsp ground mustard
  • 1/4 tsp sugar
  • 1/8 tsp salt
  • pepper

Details

Preparation

Step 1

Place roast fat side up in a shallow roasting pan. Cut slits into roast; insert garlic slices. Sprinkle with pepper. Bake uncovered at 450 for 15 minutes. Reduce heat to 325; bake 2 3/4 to 3 1/4 hours longer or until meat reaches desired doneness.

Meanwhile, in a small bowl, beat cream until soft peaks form. Fold in the horseradish, vinegar, mustard, sugar, salt and pepper. Cover and refrigerate for 1 hour.

Remove roast to a serving platter and keep warm; let stand for 15 minutes.

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