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Easy Sweet and Sour Chicken


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Rate this recipe 4.5/5 (13 Votes)
Easy Sweet and Sour Chicken 1 Picture


  • 1 Tbsp oil
  • 1 lb boneless skinless chicken breast, cut into bite-size pieces
  • 2 cups frozen stir fry vegetables
  • 1 can (8 oz.) pineapple chunks in juice, undrained
  • 1/2 cup sweet and sour sauce (needs more)
  • 1 cup water
  • 2 cups Minute® White Rice or Minute® Brown Rice, uncooked


Adapted from


Step 1

HEAT oil in large skillet on medium-high heat. Add chicken; cook and stir 4 minutes or until cooked through.

ADD vegetables, pineapple with juice and sweet and sour sauce; mix well. Stir in water. Bring to boil.

STIR in rice; cover. Reduce heat to medium-low; simmer 5 minutes. Remove from heat. Let stand 5 minutes or until almost all of the liquid is absorbed and rice is tender.

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