Berry - Double Berry Jalapeno Jam (made in AZ)

By á-47

Makes 8 half pints

Ingredients

• 2 cups finely chopped seeded jalapeno pepper (about 1 lb)
• (5 large = 1 1/2 cups - kinda mild)
• 1 1/2 cups crushed strawberries (about 1 lb) (1 large clam shell)
• 1 cup crushed blackberries (about 3/4 lb) (2 - 6 oz. containers)
• 1 pkg. (1 3/4 oz) powdered fruit pectin (6 Tbsp.)
• 6 2/3 cups sugar (almost one whole 4# bag)

Preparation

Step 1

In a large saucepan, combine jalapenos, strawberries and blackberries. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil 1 minute, stirring constantly. Remove from heat.

Ladle hot mixture into hot half-pint jars, leaving a 1/4" headspace.

Process for 10 minutes in a hot water bath.