Heloise's olive nut dip/spread

By á-5794

Ingredients

• 8 oz. cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup pecans, chopped
• 1 cup sliced or chopped green salad olives
• 2 Tbsp. juice from the olive jar
• dash of pepper

Preparation

Step 1

Mix the ingredients together until blended and smooth, then refrigerate for at least an hour or two.
For added flavor, try adding some finely chopped jalapenos, a dash of hot sauce, or some garlic and black pepper to the recipe

Note: salad olives are bits and pieces of green olive and they are cheaper than whole or slice green olives.