Heloise's olive nut dip/spread

Heloise's olive nut dip/spread

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    oz. cream cheese, softened

  • ½

    cup mayonnaise

  • ½

    cup pecans, chopped

  • 1

    cup sliced or chopped green salad olives

  • 2

    Tbsp. juice from the olive jar

  • dash of pepper

Directions

Mix the ingredients together until blended and smooth, then refrigerate for at least an hour or two. For added flavor, try adding some finely chopped jalapenos, a dash of hot sauce, or some garlic and black pepper to the recipe Note: salad olives are bits and pieces of green olive and they are cheaper than whole or slice green olives.


Nutrition

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