MAPLE GLAZED SWEET POTATOES
By T_Daniels04
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 lbs. Sweet Potatoes (4 - 6 medium potatoes)
- 1/2 cup Sugar Free Maple Syrup
- 2 Tbsp. Splenda Brown Sugar
- 1 Tbsp. Dijon Mustard
- 1/2 cup Fresh Cranberries
Details
Preparation
Step 1
Preheat oven to 400 degrees. Peel and cut the sweet potatoes into 1 inch chunks.
In large bowl, mix the maple syrup, mustard; add the sweet potatoes and cranberries.
Toss the mixture thoroughly so that the potatoes are evenly coated with the syrup.
Pour the mixture into a three quart baking dish making sure that the mixture is spread out evenly.
Bake uncovered for 30 - 35 minutes stirring twice throughout baking time, until the potatoes are glazed and tender.
You'll also love
- Asparagus Egg and Bacon... 4/5 (1 Votes)
- CRISPY HERBED POTATOES 4/5 (1 Votes)
- Sweet Potato Casserole (Weight... 3.8/5 (4 Votes)
- Roasted Butternut Squash-Sweet... 2.5/5 (2 Votes)
Review this recipe