- 4
- 10 mins
- 25 mins
Ingredients
- 6 large eggs
- 1/2 cup heavy cream
- Salt and freshly ground pepper
- 1 cup shredded Swiss cheese
- 1 cup grape tomatoes, halved lengthwise
- 2 tablespoons salted butter
- 1 small onion, finely chopped
- 4 cups baby spinach
Preparation
Step 1
Directions
Preheat the oven to broil. In a medium bowl, whisk together the eggs, heavy cream, 1/2 teaspoon salt and 1/4 teaspoon pepper until smooth. Fold in the cheese and tomatoes and set aside.
In a medium oven-safe frying pan (I use a cast-iron skillet) over medium heat, melt the butter. Add the onion and saute until softened, about 5 minutes. Add the spinach and cook until just wilted, about 2 minutes. Pour the egg mixture over the spinach and cook until almost set, 2 to 4 minutes. Transfer the pan to the oven and broil until golden brown on top, about 5 minutes. Remove from the oven and turn out onto a serving plate.
Photograph by Christina Holmes
Recipe from Trisha's Table: My Feel-Good Favorites for a Balanced Life. Copyright (c) 2015 by Trisha Yearwood. Published by Clarkson Potter, an imprint of Random House, LLC.
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Eggs
Breakfast
Frittata
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