- 6
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Ingredients
- 6 SERVINGS
- 2 pints superpremium vanilla ice cream
- 6 tablespoons blackberry brandy
- 4 chilled 12-oz bottles stout, such as oatmeal stout, chocolate-style beer, or Guinness
Preparation
Step 1
Divide ice cream among 6 (16-ounce) glasses, then add 1 tablespoon brandy to each. Slowly pour 8 ounces stout into each glass.