Famous Red Lobster Shrimp Scampi
By SandiRushing
Rate this recipe
4.3/5
(6 Votes)
Ingredients
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon pure olive oil
- 2 tablespoons garlic, finely chopped
- 1 1/2 cups white wine, I use chardonnay
- 1/2 fresh lemon, Juice only
- 1 teaspoon italian seasoning
- 1/2 cup softened butter
- 1 tablespoon parsley
- 1/2 cup grated parmesan cheese
Details
Adapted from facebook.com
Preparation
Step 1
1 Heat cast iron skillet and add olive oil.
2 Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside.
3 Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter.
4 Add white wine, and lemon juice.
5 Cook until wine is reduced by half. After it is reduced, add Italian seasoning.
6 Reduce heat to low, and add butter. If pan is too hot, the butter will separate.
7 Add shrimp back into sauce, add parsley, and season to taste with salt and pepper.
8. Srinkle with grated Parmesan Cheese.
You'll also love
- Black Bean Burgers 3.9/5 (7 Votes)
- Slow-Cooker Pinto Bean Stew with... 4.1/5 (7 Votes)
- Northwest Roasted Halibut 4/5 (10 Votes)
- Greek Salad with Feta and Tuna 4.3/5 (6 Votes)
- Hot Crab and Oyster Dip 4.1/5 (10 Votes)
- Har mee, A Malaysian Prawn Noodle... 4/5 (16 Votes)
- Sauteed Shrimp With Coconut Oil 3.9/5 (19 Votes)
- Julia Child's Shrimp or Lobster or... 3.6/5 (15 Votes)
Review this recipe