Tuna Casserole--(from Aruba)

By tunes

Ingredients

• 1 3 oz. pkg. cream cheese
• 1 can condensed cream of mushroom soup
• 1 -6 1/2 oz. can tuna fish
• 1 tbsp. chopped onion
• 1 tsp. prepared mustard
• 1/2 tsp. curry powder
• 1/4 tsp. Worcestershire sauce
• 1/3 cup milk
• 1 cup raw macaroni
• 1/2 cup dry bread crumbs
• 2 tbsp. melted butter

Preparation

Step 1

Cook 1 cup macaroni according to directions.Drain. Soften cream cheese; blend in soup using electric or rotary beater. Stir in tuna and seasonings and macaroni. Put mixture in 11/2 quart casserole. Mix the crumbs and butter and sprinkle over top.Bake at 375*F. 20 to 25 minutes.