Mustard---Hot Homemade Aruba

By tunes

The longer it stands, the better the flovor.

Ingredients

• 4 oz. dry mustard (2-2 0z. cans)
• 1/2 cup sugar
• 1/3 cup, plus 2 tbsp. water
• 1/2 tsp. vinegar

Preparation

Step 1

Blend together ingredients. Store in covered jar in the refrigerator about 2 weeks before using it.