BUTTERFLYING WHOLE CHICKEN - HOW TO

By ctaubenheim

Ingredients

• 1 whole 3-4 lb chicken

Preparation

Step 1

1. Place the chicken on a work surface, breast side down. Using sharp kitchen shears, cut along both sides of the backbone to remove it.

2. Flip the chicken over. Using your palm, press down firmly on the breastbone to flatten the chicken.