Buckeye Brownies

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This recipe couldn't be easier to make, and if you've got chocolate-peanut butter fans in your house, they'll be gone before you know it!

from Almost Homemade cookbook, submitted by Heather Prentice of Mars, PA

from gooseberrypatch

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Ingredients

  • 19-1/2 oz. pkg. brownie mix
  • 2 c. powdered sugar
  • 1/2 c. plus 6 Tablespoons butter, softened and divided
  • 8-oz. jar creamy peanut butter (yes 1 cup or 8 oz not 18 oz)
  • 6-oz. pkg. semi-sweet chocolate chips

Preparation

Step 1

Prepare and bake brownie mix in a greased 13"x9" baking pan according to package directions. Let cool. Mix powdered sugar, 1/2 cup butter and peanut butter. Mix well and spread over cooled brownies. Chill for one hour. Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally. Spread over brownies. Let cool; cut into squares. Makes 2 to 3 dozen.



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