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Ingredients
- 4 boneless sirloin steaks
- 1/4 cup chives
- 1/2 cup butter or margarine
- 3 tablespoons Worcestershire sauce
- 1 teaspoon lemon juice
- salt and pepper
- 4 cups cooked rice
Preparation
Step 1
Pound steaks with flat side of mallet until thin (1/2" to 3/4" thick). Cook chives in 4 tablespoons butter for about 1 minute. Add Worcestershire sauce and lemon juice. Heat to bubbling hot. Heat remaining butter in skillet until lightly browned. Add steaks and cook 3 minutes. Turn and cook 2 to 3 minutes longer, or to desired doneness. Sprinkle with salt and pepper. Pour sauce over steaks and rice. Garnish with fresh parsley.