Snow Pudding

By knox_bh01

Ingredients

• 1 envelope unflavored gelatin
• 1/4 cup cold water
• 1 cup hot water
• 1 lemon juice of
• 1/2 cup sugar
• 1 egg separated
• SAUCE
• 1/4 cup sugar
• 1/2 teaspoon cornstarch
• 1 cup milk
• 1/2 teaspoon vanilla
• pinch salt

Preparation

Step 1

Soak gelatin in the cold water for 5 minutes. Add the boiling water and sugar; stir until dissolved. Add strained lemon juice: chill until it begins to harden. Meanwhile, beat egg white to a stiff froth; add to lemon mixture. Beat the whole until spongy; chill until hard. Serve with thin custard sauce made as follows:
Beat egg yolk, sugar, and cornstarch.
Scald 1 cup milk, and turn into egg mixture.
Heat until it thickens, stirring constantly.
Add vanilla and salt, and let cool.