Roasted Garlic

By ctaubenheim

Ingredients

• 1 Garlic Head

Preparation

Step 1

Heat your grill to medium or preheat oven to 300. Separate the cloves of a head of garlic but do not peel them. Put the cloves on a square of heavy duty aluminum foil, drizzle with 1 Tbsp olive oil, and season with salt and pepper. Wrap the garlic in the foil and put on the grates of the grill or in the oven. Close the grill cover and cook for 45 minutes to 1 hour until the garlic is very soft. Remove from the heat. When the garlic is cool enough to handle, squeeze the pulp out of the skins. Roasted garlic can be covered and refrigerated for up to 3 days.