Lemon Cupcakes

By SewingDragonfly

From Wilton

Ingredients

• 1 pkg (18.25 ounces) white cake mix (no pudding in the mix)
• 1 1/4 cups water
• 2 tablespoons vegetable oil
• 3 egg whites
• 1 tablespoon grated lemon zest
• 1 tablespoon fresh lemon juice

Preparation

Step 1

Preheat oven to 350 degrees. Line muffin pans with baking cups.

In large bowl, combine cake mix, water, oil and egg whites; beat with electric mixer 2 minutes. Add lemon zest and juice; mix until well blended.

Spoon into baking cups. Bake 20-22 minutes or until toothpick inserted comes out clean. Cool cupcakes in pan on cooling rack for 5-8 minutes. Remove cupcakes from pan; cool completely before icing.