Lemon Sauce for Desserts

By knox_bh01

Ingredients

• 1 cup sugar
• 2 tablespoons cornstarch
• 2 cups cold water
• 1/4 cup unsalted butter
• 1/4 cup fresh lemon juice
• 3 tablespoons lemon peel grated

Preparation

Step 1

Combine the sugar and cornstarch in a saucepan. Slowly add the cold water and mix well. Bring mixture to a boil then add butter, lemon juice and grated lemon peel. Continue to boil slowly until the sauce is thick and opaque. This will take aboout 10 minutes. Cool, chill if desired.