Corny Scrambled Eggs

By á-73721

Ingredients

• 6 eggs
• 1 can cream style corn
• 1/2 lb sliced bacon, cooked and crumbled
• 1/4 chopped onions, cooked lightly
• 2 Tbsp butter

Details

Servings 2

Preparation

Step 1

Beat the eggs in a medium size bowl. Add corn, bacon and onion. Melt butter in a skillet over medium heat, add egg mixture. Cook and stir until the eggs are completely set.