Menu Enter a recipe name, ingredient, keyword...

Corny Scrambled Eggs

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 6 eggs
  • 1 can cream style corn
  • 1/2 lb sliced bacon, cooked and crumbled
  • 1/4 chopped onions, cooked lightly
  • 2 Tbsp butter

Details

Servings 2

Preparation

Step 1

Beat the eggs in a medium size bowl. Add corn, bacon and onion. Melt butter in a skillet over medium heat, add egg mixture. Cook and stir until the eggs are completely set.

You'll also love

Review this recipe

Corn Souffle Bacon & Scallion Corn Muffins