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Corny Scrambled Eggs


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  • 6 eggs
  • 1 can cream style corn
  • 1/2 lb sliced bacon, cooked and crumbled
  • 1/4 chopped onions, cooked lightly
  • 2 Tbsp butter


Servings 2


Step 1

Beat the eggs in a medium size bowl. Add corn, bacon and onion. Melt butter in a skillet over medium heat, add egg mixture. Cook and stir until the eggs are completely set.

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