Corny Scrambled Eggs

Corny Scrambled Eggs
Corny Scrambled Eggs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 6

    eggs

  • 1

    can cream style corn

  • 1/2

    lb sliced bacon, cooked and crumbled

  • 1/4

    chopped onions, cooked lightly

  • 2

    Tbsp butter

Directions

Beat the eggs in a medium size bowl. Add corn, bacon and onion. Melt butter in a skillet over medium heat, add egg mixture. Cook and stir until the eggs are completely set.

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