Grasshopper Pie

By knox_bh01

Ingredients

• 6 ounces chocolate chips
• 1 tablespoon butter or margarine
• 1 1/2 cups walnuts chopped
• 35 large marshmallows
• 1/3 cup milk
• 1/4 teaspoon salt
• 3 tablespoons green creme de menthe
• 3 tablespoons creme de cacao
• 1 1/2 cups heavy cream whipped

Preparation

Step 1

CRUST:
Melt chocolate chips and butter in top of a double boiler. Stir until smooth. Remove from heat and add chopped walnuts. Mix well. Pour mixture into a pie plate which has been lined with aluminum foil. Press mixture evenly over bottom and up the sides of the pie plate. Refrigerate for 1 hour or until set.

FILLING:
Cook marshmallows, milk, and salt in top of a double boiler. Stir until marshmallows melt. Remove from heat and stir in liqueurs. Refrigerate until cooled and slightly thickened. Fold whipped cream into marshmallow mixture.

ASSEMBLY:
Remove foil from pie shell, and return shell to plate. Pour in pie filling. Refrigerate or freeze for at least 1 hour before serving.