German Hoagies Recipe

1

Ingredients

1 can unchilled corned beef
3/4 pound ground beef
1 egg beaten
2 tablespoons catsup
1/2 teaspoon salt
1/8 teaspoon pepper
1 can sauerkraut (16 ounces) drained
1 cup carrot shredded
2 tablespoons onion finely chopped
4 tablespoons butter or margarine
salt and pepper
2 tablespoons Kitchen Bouquet

Preparation

Step 1

Flake corned beef with fork. Add ground beef, egg, catsup, salt and pepper. Form into 16 balls. Pour 1/4 teaspoon Kitchen Bouquet on sheet of heavy aluminum foil. Roll 2 meatballs in the browning sauce to coat evenly. Top with 1/4 cup sauerkraut, 2 tablespoons carrots, 1 teaspoon onion, 1/2 teaspoon butter. Sprinkle with salt and pepper. Bring ends of foil around meat mixture and twist together. Repeat for remaining meatballs. Bake in pre-heated 350 degree oven for 30 minutes. Serve meatballs and vegetable on rolls.