Florentine Chicken

By knox_bh01

Ingredients

• 4 chicken breasts (boned and skinless)
• 1/4 cup butter or margarine
• 3 cloves
• 1/4 cup onions minced
• 1 cup catsup
• 1/4 cup vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/4 cup Worcestershire sauce

Preparation

Step 1

Brown chicken in butter. Place chicken in 3-quart casserole. Combine remaining ingredients and pour over chicken. Cover and bake in pre-heated 350 degree oven for 1 hour.