Crispy Fried Onion Rings

Crispy Fried Onion Rings
Crispy Fried Onion Rings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    extra large Spanish onions cut in 3/8" slices

  • 1 1/4

    cups flour

  • 1

    teaspoon baking powder

  • 1/4

    teaspoon salt

  • 1

    cup beer

  • 1

    egg beaten

  • 1

    tablespoon vegetable oil

Directions

Separate onion slices into rings. Combine dry ingredients, beer, egg, and oil in blender. Process until smooth; pour into shallow pan. Using a fork, dip onion rings into batter, coating well on both sides. Deep fry in hot oil (375 degrees) until golden brown on both sides. Drain well on paper towels. NOTE: These onion rings may be frozen in a single layer on baking sheets. When frozen, package rings as desired in foil. To reheat, place onion rings on baking sheels. Bake in pre-heated 400 degree oven for 7 minutes.

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