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Ingredients
- 1 cup egg noodles cook and drain
- 1 cup milk
- 1 can cream of mushroom soup
- 1 can French fried onion rings
- 2 cups cooked chicken cubed
Preparation
Step 1
Add milk slowly to soup. Heat and stir until smooth. Add chicken, cooked noodles, and half of the onions. Pour into greased casserole. Bake in a pre-heated 350 degree oven for 15 minutes. Top with remaining onions. Bake 5 minutes longer.