Frozen Hawaiian Pie

By ccavaletti

Ingredients

• 1 (14 oz) can sweetened condensed milk
• 1 (12 oz) container frozen whipped topping, thawed
• 1 (20 oz) can crushed pineapple, drained
• 2 Tbsp lemon juice
• 1/2 c mashed ripe banana (about 1 large banana)
• 1 large orange, peeled and sectioned
• 1/2 c sweetened flaked coconut
• 1/2 c chopped walnuts, toasted
• 1/2 c maraschino cherries
• 2 (9-inch) ready-made graham cracker crusts
• Garnished: chopped pineapple, maraschino cherries, chopped walnuts, whipped topping, toasted coconut, fresh mint sprigs.

Preparation

Step 1

Stir together condensed milk and whipped topping. Fold in next 7 ingredients. Pour evenly into graham cracker crusts.

Cover and freeze 12 hours or until firm. Remove from freezer, and let stand 10 minutes before serving.

Garnish, if desired.

From Southern Living Magazine, June 2005