Wisconsin Bratwurst

By ngaldi

Ingredients

• 2 pounds fresh bratwurst sausages
• 2 onions, thinly sliced
• 1 cup butter
• 6 (12 fluid ounce) cans or bottles beer
• 1 1/2 teaspoons ground black pepper
• 10 hoagie rolls

Details

Preparation time 10mins
Cooking time 45mins
Adapted from allrecipes.com

Preparation

Step 1

Prick bratwurst with fork to prevent them from exploding as they cook. Place in a large stock pot with the onions, butter, and beer. Place pot over medium heat, and simmer for 15 to 20 minutes.
Preheat grill for medium-high heat.
Lightly oil grate. Cook bratwurst on preheated grill for 10 to 14 minutes, turning occasionally to brown evenly. Serve hot off the grill with onions on hoagie rolls.