Six Sisters' Slow Cooker Ham and Pineapple Sandwiches
By á-6416
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 lbs ham, fully cooked and cut into small pieces
- 1 (20 oz) can crushed pineapple
- 3/4 cup brown sugar
- 1 medium green bell pepper, diced
- 1/4 cup onions, minced
- 1/4 cup Dijon mustard
- 1 tablespoon dried minced onion
Details
Adapted from sixsistersstuff.com
Preparation
Step 1
Spray your slow cooker with non-stick cooking spray. Add all ingredients in the slow cooker and stir together. Cook on low heat for 3-4 hours or until completely heated through. Serve by scooping sandwich filling on a large hamburger bun (or bun of your choice). Makes about 10-12 sandwiches.
To make these even yummier, I threw some Swiss cheese on top of the ham and put them under the broiler in the oven for a minute or two (until the cheese was nice and melted). It was amazing.
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