Six Sisters' Slow Cooker Ham and Pineapple Sandwiches

By á-6416

Ingredients

• 2 lbs ham, fully cooked and cut into small pieces
• 1 (20 oz) can crushed pineapple
• 3/4 cup brown sugar
• 1 medium green bell pepper, diced
• 1/4 cup onions, minced
• 1/4 cup Dijon mustard
• 1 tablespoon dried minced onion

Details

Adapted from sixsistersstuff.com

Preparation

Step 1

Spray your slow cooker with non-stick cooking spray. Add all ingredients in the slow cooker and stir together. Cook on low heat for 3-4 hours or until completely heated through. Serve by scooping sandwich filling on a large hamburger bun (or bun of your choice). Makes about 10-12 sandwiches.
To make these even yummier, I threw some Swiss cheese on top of the ham and put them under the broiler in the oven for a minute or two (until the cheese was nice and melted). It was amazing.