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Dr. La Puma's Honeyed Chinese Chicken Breasts


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  • 3 tbsp oyster sauce
  • 2 tsp peeled ginger, minced
  • 1 tsp chili garlic sauce
  • 4 boneless, skinless chicken breast halves
  • 1 tbsp dark honey
  • 1 tbsp reduced sodium soy sauce



Step 1

Prepare a charcoal or gas grill or preheat your oven's broiler.

Combine the oyster sauce, ginger, and chili garlic sauce; mix well.

Transfer 1 tablespoon of the mixture to a small bowl, set aside.

Spread the remaining mixture over both sides of the chicken; let stand 5 to 10 minutes.

Grill or broil the chicken for 4 to 5 minutes per side or until the chicken is cooked through.

Add honey and soy sauce to the reserved oyster sauce mixture. Serve as a dipping sauce for the chicken.


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