Roasted Brussel Sprouts with Truffle Salt

Roasted Brussel Sprouts with Truffle Salt

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 14

    Brussels sprouts

  • 2

    teaspoons canola oil

  • black truffle salt

  • ¼

    cup mayonnaise

  • ½

    teaspoon Dijon mustard

  • 1

    garlic clove

Directions

Instructions: Heat the oven to 400 degrees F. Cut the Brussels sprouts in half and toss them with the oil. Place the sprouts on an aluminum foil-lined baking sheet and roast until tender (30 - 35 minutes). Sprinkle black truffle salt onto the sprouts. Whisk mayonnaise, mustard and garlic together and serve as a dipping sauce for the sprouts.


Nutrition

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