4/5
(1 Votes)
Ingredients
- 1 bunch fresh spinach - torn, washed
- and dried
- 10 fresh mushrooms, sliced
- 1 onion, thinly sliced
- 4 eggs, boiled and chopped
- 4 tomatoes, chopped
- sea salt to taste
- 1/3 cup olive oil
- 1/8 cup rice wine vinegar
Preparation
Step 1
Combine the spinach, mushrooms, onion, eggs and tomatoes; toss together and sprinkle with salt.
Whisk together the oil and vinegar. Pour over salad and toss to coat.
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