Triple Chocolate-Hazelnut Cookies

By á-3145

Triple Chocolate-Hazelnut Cookies are the sweet treat you need in your life! Soft and chewy, they're the perfect dessert when you're craving something sweet.

Ingredients

• 1 cup blanched hazelnuts, chopped
• 1/3 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 8 ounces bittersweet chocolate, chopped
• 6 tablespoons unsalted butter
• 1 teaspoon pure vanilla extract
• 2 large eggs
• 3/4 cup sugar
• 1 cup milk chocolate chips
• 1 cup white chocolate chips

Details

Servings 240
Preparation time 40mins
Cooking time 60mins

Preparation

Step 1

Position racks in the upper and lower thirds of the oven and preheat to 350°F. Spread the hazelnuts on a baking sheet and bake on the upper rack until golden, about 7 minutes. Line 2 baking sheets with parchment paper.

Whisk the flour, baking powder and salt in a medium bowl. Combine the chopped chocolate and butter in a microwave-safe bowl and microwave in 30-second intervals, stirring, until melted. Add the vanilla and whisk until smooth; set aside.

Beat the eggs in a large bowl with a mixer on medium speed until foamy, about 1 minute. Gradually add the sugar and beat until thick and pale yellow, about 6 minutes. Gradually add the melted chocolate mixture and beat until combined. Reduce the mixer speed to low; add the flour mixture and beat until just combined, about 1 minute. Fold in the hazelnuts and chocolate chips.

Drop heaping tablespoons of batter 2 inches apart on the prepared baking sheets. Bake, switching the pans halfway through, until the cookies are slightly puffed and crackly, 12 to 15 minutes. Let cool 5 minutes on the baking sheets, then transfer to a rack to cool completely.