Sweet Pea Soup

Sweet Pea Soup
Sweet Pea Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 4

    tablespoons butter - (1/2 stick)

  • 1 1/2

    cups chopped onions

  • 7

    cups frozen sweet peas

  • 3

    cups chicken broth

  • Salt to taste

  • Freshly-ground white pepper to taste

  • Crème fraîche for garnish

  • Fresh salmon caviar for garnish

Directions

Melt the butter in a heavy saucepan. Add the onions; cook over low heat for 15 minutes. Add the peas and broth; simmer 20 minutes. Cool slightly. Puree the soup in a blender, then strain to remove any pea skins. Return soup to the saucepan; season with salt and white pepper. Serve immediately in demitasse cups, dolloped with a teaspoon of crème fraîche and a touch of caviar. This recipe yields 8 servings. Per serving (without caviar or crème fraîche): 170 calories, 19g carbohydrate, 7g protein, 8g fat, 15mg cholesterol.

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