Almond Flour Pancakes

By court15smith

Ingredients

• 1.5 cups Blanched Almond Flour
• 3 eggs
• 1 cup of water or milk(or slightly less to desired thickness)
• Optional: spices like cinnamon and nutmeg, vanilla, blueberries or other flavors

Preparation

Step 1

Mix all ingredients in a medium sized bowl using a hand blender or immersion blender until batter is a pourable consistency.

Make one test pancake to check for desired thickness and texture.

Cook all pancakes on a griddle or in a large pan for approximately 2-3 minutes per side until bubble form and both sides are golden brown.