Spicy Stir-Fry

By Hklbrries

Ingredients

• Olive oil
• 3 chopped scallions
• 1 tsp chopped ginger
• 1 tsp chopped garlic
• Cayenne pepper (pinch)
• Vegetables of your choice (e.g., carrots, snow peas, sliced red bell pepper)
• Bottled stir-fry sauce
• Cooked rice

Preparation

Step 1

In a wok stir-fry scallions, ginger, and garlic in olive oil until fragrant. Add cayenne pepper and vegetables of your choice. Stir-fry until tender-crisp. Add your favorite bottled stir-fry sauce. Heat and serve with rice.