Chocolate Refrigerator Cookies

By á-24734

Recipe from Marilyn LePere

Ingredients

• 1/2 lb. Butter
• 2/3 Cup Brown Sugar
• 1/2 tsp. Salt
• 1 Cup Chocolate Sprinkles
• 1 Egg
• 1 tsp. Vanilla
• 2 1/4 Cups Flour

Preparation

Step 1

Cream butter and sugar together. Add egg. Stir in vanilla and salt. Add 1 cup flour and mix. Add the balance of flour to make a stiff dough. Shape into 2 long rolls. Spread chocolate sprinkles on waxed paper. Roll dough in chocolate sprinkles. Wrap and store in refrigerator. When ready to bake, slice and put on cookie sheets. Bake at 375 degrees for about 8 minutes. Makes 8 dozen cookies.