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Caribbean Chicken

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Ingredients

  • 1/2 cup lemon juice
  • 1/3 cup honey
  • 3 tbsp canola oil
  • 6 green onions, sliced
  • 3 jalapeno peppers, seeded and chopped
  • 3 tsp dried thyme
  • 3/4 tsp salt
  • 1/4 tsp ground allspice
  • 1/4 tsp ground nutmeg
  • 6 boneless skinless chicken breast halves (1.5lb)

Details

Servings 6
Preparation time 10mins
Cooking time 22mins

Preparation

Step 1

Place first 9 ingred in blender or food processor; cover and process until smooth.
Pour 1/2 cup into bowl for basting; cover and refrigerate
Pour remaining marinade into large resealable plastic bag; add chicken
Seal bag and turn to coar; refrigerate up to 6 hrs
Drain and discard marinade.
Coat grill rack with nonstick cooking spray before starting grill
Grill chicken, covered, over med heat 4-6 min on each side or until juices run clear, basting frequently with reserved marinade

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