Pumpkin-Cranberry Bread

By Hklbrries

Ingredients

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1 tsp pumpkin pie spice
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1 cup dried cranberries
• 1 cup pumpkin puree
• 2 large beaten eggs
• 1/2 cup light brown sugar
• 1/4 cup pure maple syrup
• 1/4 cup vegetable oil
• 1/4 cup orange juice

Preparation

Step 1

Whisk flours, baking powder, pumpkin pie spice, salt, and baking soda in bowl. Stir in 1 cup dried cranberries.

Whisk pumpkin puree, eggs, brown sugar, maple syrup, vegetable oil, and orange juice in another bowl. Stir flour mixture into pumpkin mixture until just combined.

Spoon into a 9-by-5-inch loaf pan coated with cooking spray. Bake at 350 F until wooden pick comes out with crumbs adhering, about 1 hour. Cool in pan 15 minutes. Remove from pan and cool on rack before slicing.

Nutrition Information:
Per serving
325 calories
6 g protein
59 g carbohydrates
4 g fiber
8.5 g fat
1 g saturated fat
309 mg sodium