Spring Pea Salad

Spring Pea Salad
Spring Pea Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    cup mayonnaise

  • 1/2

    cup nonfat plain yogurt

  • 2

    cups fresh peas blanched (or frozen peas, thawed)

  • 4

    celery ribs cut 1/4" dice

  • 1

    cup dried cherries

  • 3/4

    cup chopped pecans

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1/2

    cup chopped fresh dill plus

  • 1

    tablespoon chopped fresh dill for garnish

  • 1

    mint sprig for garnish

Directions

Combine the mayonnaise and yogurt in a bowl. Gently fold in the peas, celery, cherries, pecans, salt, pepper and 1/2 cup of the dill. Remove to a decorative bowl and sprinkle with remaining dill. Garnish with the mint. This recipe yields 8 servings. Per serving: 370 calories, 20g carbohydrate, 4g protein, 30g fat, 10mg cholesterol.

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