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PEANUT BUTTER DOGGIE COOKIES

By

MY DOG LOVE IT SO MUCH HE LICKS THE CRUMBS OFF THE FLOOR.

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Rate this recipe 4.4/5 (45 Votes)
PEANUT BUTTER DOGGIE COOKIES 1 Picture

Ingredients

  • 2 1/2 CUPS WHOLE WHEAT FLOUR
  • 2 EGGS
  • 3/4 CUP MILK
  • 1 CUP SHORTENING
  • 1 CUP PEANUT BUTTER

Details

Preparation

Step 1

PREHEAT OVEN TO 350
MIX ALL INGREDIENTS TOGETHER
SHAPE INTO WALNUT SIZE BALLS AND PLACE ON UNGREASED COOKIE SHEET
PRESS CRISS CROSS INTO EACH BALL WITH FORK
BAKE FOR 20 MINTURES.

LET COOL AND FEED THE BABIES.

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