PEANUT BUTTER DOGGIE COOKIES

By á-5343

MY DOG LOVE IT SO MUCH HE LICKS THE CRUMBS OFF THE FLOOR.

Ingredients

• 2 1/2 CUPS WHOLE WHEAT FLOUR
• 2 EGGS
• 3/4 CUP MILK
• 1 CUP SHORTENING
• 1 CUP PEANUT BUTTER

Preparation

Step 1

PREHEAT OVEN TO 350
MIX ALL INGREDIENTS TOGETHER
SHAPE INTO WALNUT SIZE BALLS AND PLACE ON UNGREASED COOKIE SHEET
PRESS CRISS CROSS INTO EACH BALL WITH FORK
BAKE FOR 20 MINTURES.

LET COOL AND FEED THE BABIES.