Mocha Cupcakes

From Wilton

Mocha Cupcakes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    standard


Ingredients

  • 2

    tablespoons instant coffee

  • 1

    cup warm water

  • ½

    cup (1 stick) butter, at room temperature

  • 2

    cups granulated sugar

  • 4

    eggs

  • 6

    ounces unsweetened chocolate, melted

  • 1

    tablespoon pure vanilla extract

  • 2

    cups all-purpose flour

  • 1

    teaspoon baking soda

  • 1

    teaspoon salt

Directions

Preheat oven to 350 degrees. Line standard muffin pan with baking cups. Combine instant coffee and water; mix well and set aside. In large bowl, cream butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time; mix well. Add melted chocolate, vanilla and coffee mixture; mix well. Combine flour, baking soda and salt. Slowly add to butter mixture; mix well. Spoon into baking cups, filling about 2/3 full. Bake 18-20 minutes or until center of cupcake springs back when lightly touched. Cool cupcakes in pan on cooling rack 5-8 minutes. Remove from pan; cool completely.


Nutrition

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