Coconut Cupcakes

By SewingDragonfly

Wilton

Ingredients

• 1 pkg (18.25 ounces) white cake mix (no pudding in mix)
• 1 1/3 cups water
• 3 eggs
• 1/3 cup vegetable oil
• 1 teaspoon coconut extract
• 1 cup coconut, flaked or shredded

Preparation

Step 1

Preheat oven to 350 degrees. Line standard muffin pan with baking cups.

In large bowl, combine cake mix, water, eggs, oil and coconut extract; beat with electric mixer 2 minutes. Fold in shredded coconut. Spoon into baking cups.

Bake 18-20 minutes or until toothpick inserted in center comes out clean. Cool cupcakes in pan on cooling rack for 5-8 minutes. Remove cupcakes from pan and cool completely before icing.