Shallot Cider Vinaigrette
By á-174942
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons sugar
- Salt to taste
- Freshly-ground black pepper to taste
- 1/4 cup cider vinegar
- 1/2 cup extra-virgin olive oil
- 2 tablespoons chopped shallots
Details
Servings 1
Preparation
Step 1
Whisk together the mustard, sugar, salt, pepper and vinegar in a bowl. Slowly drizzle in the oil, whisking, until thickened. Stir in the shallots and adjust seasonings. Keep refrigerated up to 1 week. Serve at room temperature.
This recipe yields 1 cup.
Per 2 tablespoons: 130 calories, 2g carbohydrate, no protein, 14g fat, no cholesterol.
You'll also love
- Pork Tenderloin With Whiskey Sauce 0/5 (0 Votes)
- Silver Palate Sour Cream Apple Pie 1.7/5 (3 Votes)
- 'Tomato Time' Tart 0/5 (0 Votes)
- Crab-Spinach Souffle 0/5 (0 Votes)
- Shallot Chili Sauce - {Sambal... 0/5 (0 Votes)
Review this recipe