Shallot Cider Vinaigrette

By á-174942

Ingredients

• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons sugar
• Salt to taste
• Freshly-ground black pepper to taste
• 1/4 cup cider vinegar
• 1/2 cup extra-virgin olive oil
• 2 tablespoons chopped shallots

Details

Servings 1

Preparation

Step 1

Whisk together the mustard, sugar, salt, pepper and vinegar in a bowl. Slowly drizzle in the oil, whisking, until thickened. Stir in the shallots and adjust seasonings. Keep refrigerated up to 1 week. Serve at room temperature.

This recipe yields 1 cup.

Per 2 tablespoons: 130 calories, 2g carbohydrate, no protein, 14g fat, no cholesterol.